Sweet Smoked Wild Mackerel in Sunflower Oil

Mackerel fillets are cured in sugar and salt before smoking for a tantalizing combination of sweet and smoky. Delicious straight from the tin, served simply on crackers, or as the base of smoked fish dip.
Mackerel fillets are cured in sugar and salt before smoking for a tantalizing combination of sweet and smoky. Delicious straight from the tin, served simply on crackers, or as the base of smoked fish dip.