Mackerel fillets are cured in sugar and salt before smoking for a tantalizing combination of sweet and smoky. Delicious straight from the tin, served simply on crackers, or as the base of smoked fish dip.
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3.88oz / 110g
Scomber Scombrus
Kosher
Mackerel fillets are cured in sugar and salt before smoking for a tantalizing combination of sweet and smoky. Delicious straight from the tin, served simply on crackers, or as the base of smoked fish dip.
Hot Smoked Mackerel Fillets, Demerara Sugar, Salt, Sunflower Oil.
Contains fish (Mackerel).
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