Thai green curry offers a balance of heat and depth of flavor, making it a beloved and iconic dish in Thai cuisine. It’s characterized by its rich green color, which comes from a paste made of green chilies, herbs, and spices. This paste is combined with coconut milk, resulting in a harmonious blend of spicy, sweet, creamy, and herbal flavors. Its aromatic and complex taste profile has made it popular worldwide.  We’ve simply combined this complex sauce with mild Wild Caught Pink Salmon from Alaska to inspire your next meal.