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Recipes

Mediterranean Sardine Puttanesca

Prep time

10 minutes

Total time

35 minutes

Servings

4

Ingredients

  • 500g linguine or spaghetti
  • 2 tbsp olive oil
  • 4 garlic cloves, thinly sliced
  • ½ tsp chili flakes
  • 4 Club Des Millionnaires anchovy fillets
  • 2 tbsp capers
  • 1 can (106g) Mediterranean Brisling Sardines
  • 1 jar (530ml) Authentica Puttanesca sauce
  • 1 cup breadcrumbs
  • ½ cup parmesan, shaved
  • Fresh parsley, to garnish
  • Salt and pepper to taste

Directions

  1. Cook pasta in salted boiling water. Reserve one cup of the cooking liquid.
  2. Meanwhile, heat olive oil in a medium pan over medium low heat. Add garlic, chili flakes and anchovy, capers and sardines and cook for 5 minutes or until fragrant.
  3. Add the Authentica Puttanesca sauce and reserved pasta water and stir to combine. Season with salt and pepper. Bring to a simmer and cook for 10 minutes.
  4. Add pasta directly into the sauce and toss to combine.
  5. Serve with breadcrumbs, parmesan and fresh herbs.

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Product used

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Brisling wild sardines

Mediterranean

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