Mini Cheese Balls

Prep time

5 minutes

Total time

25 minutes

Servings

8

Ingredients

3 cups cream cheese
2 cups aged cheddar cheese, grated
2 tbsp chives, chopped
2 tbsp dill, chopped
2 tsp Worcestershire sauce
2 tbsp capers
2 cans (3.75 oz) Brisling Sardines in Olive Oil, drained and roughly chopped
1 ½ cup pecans, roasted and finely chopped
Salt and pepper to taste
Cucumber slices, for serving
Crostini or crackers, for serving

Directions

In a large bowl, mix cream cheese, cheddar cheese, chives, dill, Worcestershire and capers until well combined. Season with salt and pepper.
Fold in the chopped sardines.
Lightly wet your hands. Roll the cheese into small balls.
Put the chopped pecans in a bowl, season with salt and roll each ball in the pecan mix until evenly coated.
Serve with crostini, crackers and vegetables.

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