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Recipes

Smoked Mackerel Goat Cheese & Honey Lettuce Cups

Prep time

5 minutes

Total time

5 minutes

Servings

6

Ingredients

  • 1 can (3.88oz) Sweet Smoked Wild Mackerel in Sunflower Oil
  • 6 lettuce leaves
  • ¼ cup goat cheese, crumbled
  • 2 tbsp honey

Directions

  1. Divide the Smoked Mackerel evenly into the lettuce cups.
  2. Top with goat cheese, drizzle with honey and serve.

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Product used

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Sweet Smoked Wild Mackerel

in Sunflower Oil

View Product

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