15 Minute Mexican Tuna Bowl

For the dressing:

• ¼ cup sour cream
• 1 tbsp water
• 1 garlic clove, minced
• 1 lime, juiced
• 1 tsp chipotle powder
• Salt and pepper to taste

For the bowl:

• 1 cup black beans
• 1 cup corn
• 3 cups lettuce, roughly chopped
• 1 cup cucumber, cubed
• 4 radishes, quartered
• 1 avocado, thinly sliced
• 1 pouch (3.17oz), Ocean’s Piri Piri Tuna
• Cilantro, to garnish
• 1 lime, to serve