Ginger Lemon Sesame Tuna, Avocado & Radish Sweet Potato Toast

Prep time

5 minutes

Total time

25 minutes

Servings

Ingredients

1 large sweet potato
½ tbsp oil
1 avocado
1 tsp ginger, grated
1 lemon, juice
1 pouch (3.17 oz), Ocean’s Ginger Lemon Sesame Tuna
2 radishes, sliced paper thin
¼ cup cilantro, to garnish
1 tbsp toasted sesame seeds to garnish
Salt to taste

Directions

Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Slice the sweet potato lengthwise in ¼ inch thick slices. Depending on the size of your sweet potato, this should yield 3-4 slices. Brush both sides of each slice with oil. Roast for 15-20 minutes, flipping halfway through. They should be easily pierced with a fork.
Meanwhile, use a fork to roughly mash the avocado. Season with a pinch of salt.
Remove the sweet potato from the oven and let cool for 5 minutes. Top each slice with avocado, tuna, radish, cilantro and sesame seeds.

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