Mediterranean Lunch Box

Prep time

20 minutes

Total time

20 minutes

Servings

2

Ingredients

1 pouch (3.17 oz), Ocean’s Sundried Tomato Tuna Tapenade
1 can chickpea, drained and rinsed
2 cups arugula
1 cup cherry tomatoes, halved
½ cup kalamata olive, pitted and halved
2 tbsp feta, crumbled
Salt and pepper to taste
Basil, to garnish

Directions

Arrange all ingredients in a container.
When ready to serve, squeeze the lemon juice on top and drizzle with balsamic glaze. Season with salt and pepper and garnish with basil.

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