Peri Peri Tuna, Hummus & Cucumber Sweet Potato Toast

Prep time

5 minutes

Total time

25 minutes

Servings

Ingredients

1 large sweet potato
½ tbsp oil
½ cup hummus
1 cup cucumber, thinly sliced into coins
1 pouch (3.17oz), Ocean’s Piri Piri Tuna
¼ cup sprouts, to garnish

Directions

Preheat the oven to 450°F. Line a baking sheet with parchment paper.
Slice the sweet potato lengthwise in ¼ inch thick slices. Depending on the size of your sweet potato, this should yield 3-4 slices. Brush both sides of each slice with oil. Roast for 15-20 minutes, flipping halfway through. Sweet potato should be easily pierced with a fork.
Remove from the oven and let cool for 5 minutes. Top each slice with hummus, cucumbers, tuna and sprouts.

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