Sundried Tomato Tuna Pate With Crostini

Prep time

5 minutes

Total time

15 minutes

Servings

4

Ingredients

1 can (15oz) chickpeas, drained and rinsed
1 cup cashews, soaked for 2 hours and rinsed
1 pouch (3.17 oz), Ocean’s Sundried Tomato Tuna Tapenade
3 thyme sprigs, leaves only
2 tbsp balsamic vinegar
2 tbsp warm water
Salt and pepper to taste

Directions

Puree the chickpeas, cashews, and tuna on low for 1 minute.
Slowly add in the oil, balsamic vinegar and warm water while continuing to blend on low until a smooth consistency is formed. Season with salt and pepper. Taste and adjust seasoning if necessary.
Use a spatula to scrape the mixture into a bowl. Cover and chill for 2 hours.
Serve on toast or crostini.

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